2 cups all-purpose flour
½ cup sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 egg (lightly beaten)
1/3 cup vegetable oil
1 cup unsweetened apple sauce
1 cup fresh or frozen cranberries, chopped into smaller pieces
½ cup pecans chopped
Preheat oven to 350F (180C, Gas Mark 4), and lightly grease the muffin tin.
In a large bowl mix together the flour, sugar, baking soda, salt and cinnamon.
In a separate bowl mix the eggs, apple sauce and oil.
Add the apple sauce mixture to the dry ingredients and mix together gently (do not over mix). Gently fold in the cranberries and scoop mixture into muffin cups until 2/3 full. Bake for approximately 30 minutes. Cool for 5 minutes before removing from pan.
Apple Sauce Cranberry Muffins